Cervelat, also spelled Zervelat or Servelat (from Latin cerebellum, meaning brain, via Italian cervellata), is a German or Swiss sausage originally made of pork and brain. Brain is no longer included today.

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411eae72-de03-11dc-afee-9f7a6a6ce285 The German variety is a raw sausage made of minced pork, beef and bacon, all seasoned, salted and cold smoked for one day. The Swiss variety, however, is a cooked sausage made of ten parts minced beef, bacon and pork rind, and eight parts ice. It is slightly smoked and then boiled.

 

This article uses material from the Wikipedia article Cervelat and is licensed under the GNU Free Documentation License.

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